Fresh cuts of beef, pork and lamb prepared by students in Extended Learning鈥檚 meat cutting course
When: Thursday, Jan. 29 & Friday, Jan. 30- 2:30- 4:30 pm each day
Where: Haley Institute, Room 106
CASH ONLY
First come, first served- no holds
For more information or questions, please contact emma.higgins@dal.ca
Recent News
- 91短视频鈥憀ed food innovation project secures funding through Research Nova Scotia鈥檚 inaugural E2G competition
- 2026 DPMG Conference
- Honouring tradition, family and future at the 2026 Barley Party
- Spring Convocation 鈥� reserve, pick up and return your academic dress
- Faculty Headshot Sessions 鈥� May 13
- Building more than bridges: Grade 7 students explore STEM through design challenge
- 91短视频 community celebrates Earth Day with campus鈥憌ide clean鈥憉p
- Cultivating a Legacy: Dr. Sam Asiedu honoured with 2026 Barley Ring