News
91¶ÌÊÓÆµ researchers secure major funding through Research Nova Scotia competition
91¶ÌÊÓÆµ researchers are advancing health, clean energy, ocean science, and food innovation with new partner‑driven funding aimed at turning Nova Scotia research strengths into real‑world solutions. Read more.
Featured News
Wednesday, April 29, 2026
Developed with Indigenous partners, a new course invites students to explore alternative worldviews and community‑led expertise while considering the broader social responsibilities shaping professional practice.
Friday, April 24, 2026
A refreshed space, playful design elements, and a focus on connection are reshaping how prospective students experience Dal, turning a first visit into something memorable, personal, and distinctly Nova Scotian.
Tuesday, March 17, 2026
A two‑year deep‑energy retrofit has modernized the Killam Memorial Library’s aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
Archives - News
Friday, April 10, 2015
Students in the fourth-year Marketing Strategy class have been helping local businesses and non-profits like Neptune Theatre, Freak Lunchbox and the Art Gallery of Nova Scotia develop marketing plans.
Wednesday, April 8, 2015
At the annual International Perspectives on Science and Economics conference, more than 70 students from China and Brazil demonstrated their research and communication skills.
Wednesday, April 8, 2015
Nichole Helm brings a new viewpoint to Student Health Services as the clinic's first nurse practitioner.
Tuesday, April 7, 2015
Dal Executive Chef Mike Silvester took his passion for healthy, sustainable food to Toronto last month and walked away the winner of the 2015 Aramark Chef Competition.
Thursday, April 2, 2015
This year the Environmental Health and Safety Award was presented to WorkSAFE@Dal — a collaboration between Custodial Services and the School of Occupational Therapy — and the Killam Library's Health and Safety Committee.