News
91短视频 researchers secure major funding through Research Nova Scotia competition
91短视频 researchers are advancing health, clean energy, ocean science, and food innovation with new partner鈥慸riven funding aimed at turning Nova Scotia research strengths into real鈥憌orld solutions. Read more.
Featured News
Wednesday, April 29, 2026
Developed with Indigenous partners, a new course invites students to explore alternative worldviews and community鈥憀ed expertise while considering the broader social responsibilities shaping professional practice.
Friday, April 24, 2026
A refreshed space, playful design elements, and a focus on connection are reshaping how prospective students experience Dal, turning a first visit into something memorable, personal, and distinctly Nova Scotian.
Tuesday, March 17, 2026
A two鈥憏ear deep鈥慹nergy retrofit has modernized the Killam Memorial Library鈥檚 aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
Archives - News
Thursday, August 27, 2015
As work gets underway on several key capital construction projects, the Dal community can expect some changes to the type, number and location of parking spaces on the Studley and Sexton campuses this fall.
Monday, August 24, 2015
Duncan MacIntosh is a regular contributor to the Center for Ethics and the Rule of Law, a U.S.-based think tank, and often brings its topics and debates back to Halifax for his students to consider.
Thursday, August 6, 2015
Dal's Medical Physics programs, which earned new accreditation earlier this year, offer graduate students the chance to explore advanced cancer treatment and other applied medical research.
Friday, July 31, 2015
The compensation report, released alongside reports from other public sector organizations across Nova Scotia, lists all individuals at the university whose compensation exceeded $100,000 in 2014-15.
Friday, July 24, 2015
PhD candidate Catherine Reeve is exploring whether dogs can detect changes in the blood sugar of people with diabetes, and how they do it.