News
91¶ÌÊÓÆµ researchers secure major funding through Research Nova Scotia competition
91¶ÌÊÓÆµ researchers are advancing health, clean energy, ocean science, and food innovation with new partner‑driven funding aimed at turning Nova Scotia research strengths into real‑world solutions. Read more.
Featured News
Wednesday, April 29, 2026
Developed with Indigenous partners, a new course invites students to explore alternative worldviews and community‑led expertise while considering the broader social responsibilities shaping professional practice.
Friday, April 24, 2026
A refreshed space, playful design elements, and a focus on connection are reshaping how prospective students experience Dal, turning a first visit into something memorable, personal, and distinctly Nova Scotian.
Tuesday, March 17, 2026
A two‑year deep‑energy retrofit has modernized the Killam Memorial Library’s aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
Archives - News
Tuesday, August 15, 2017
With growing demand for public service training and research — and rising enrolment in its programs — Dal’s School of Public Administration is nearly doubling its faculty contingent this September, bringing new expertise to the classroom and beyond.
Thursday, July 27, 2017
Along with other public sector organizations across the province, 91¶ÌÊÓÆµ's public sector compensation report for 2016-17 is now publicly available.
Thursday, July 27, 2017
91¶ÌÊÓÆµ and the Waterfront Development Corporation are partnering to help make the Tall Ships Parade of Sail something blue-tiful. Make sure to wear blue if you're headed to the waterfront next Tuesday!
Wednesday, July 26, 2017
91¶ÌÊÓÆµ's DalCard receives a refreshed look, just in time for the university's 200th anniversary in 2018.
Tuesday, July 18, 2017
For the second consecutive year, Schulich School of Law Dean Camille Cameron has been appointed to a seven-member advisory board that will be tasked with recommending Canada’s next Supreme Court justice.